FACILITIES

The Food Bank operates out of a 20,000 square foot warehouse with six loading docks, a large reclamation and repacking center, and a large market place shopping area for agency shoppers. Within the warehouse, there is a 25,000 cubic foot freezer with three level racking (which can store up to three truckloads of frozen product) and a 6,700 cubic foot cooler that provides refrigerated storage for produce, dairy products, and other perishable items. A fleet of vehicles, including a straight-bed truck, a refrigerated truck, a mobile food pantry, and a cargo van are used for delivering and picking up product.