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| The Community Garden was started to help enhance the food supply of low-income persons. On land provided by Auburn University and The Alabama Agricultural Experiment Station, volunteers grow produce that is distributed to people in need through emergency food pantries, senior centers, day cares, and other member agencies served by the Food Bank. |
Click on Map for directions.
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Community Garden's History
More than 10,144 pounds of produce has been harvested for distribution to Food Bank of East Alabama Agencies since 2005. |
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2007 proved a challenge, however Mike Mulvaney and his volunteers harvested cucumbers, black-eyed peas, okra, and bell peppers for distribution to Food Bank agencies.
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1st Planting for 2006!
Volunteers gathered Tuesday, April 18th for the ribbon cutting and ground breaking for the 2006 garden.
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May 19, 2005 - Our first crops are in the ground.
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